Thursday, March 7, 2013

Weekly menu (February 24 - March 2)

Sunday: Penne Rustica, fruit salad, green salad, lemon blueberry bars, 5 stars
Monday: Teos for Chinese New Year and taquitos
Tuesday: Leftover short ribs
Wednesday: In 'n Out
Thursday: Blue and Gold dinner (hot dog bar)
Friday: Taco salad in tortilla bowls, 3 stars
Saturday: Buttermilk waffles with buttermilk syrup, 3.5 stars

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